Semi-automatic capper
for crown caps.
400 bottles/hour

Semi-automatic corker
for champagne corks.
500 bottles/hour

Semi-automatic corker for champagne
corks or straight natural corks,
for Magnum.
300 bottles/hour

Semi-automatic monoblock
with filler and corker
for crown caps.
500 bottles/hour

Semi-automatic monoblock
with corker and wire-hooder
for champagne corks.
500 bottles/hour

Semi-automatic monoblock
with corker and wire-hooder
for champagne corks, for Magnum.
150 bottles/hour

Manual wire-hooder.
200 bottles/hour

Semi-automatic bench wire-hooder.
450 bottles/hour

Manual wire-hooder
for Magnum.
150 bottles/hour

Semi-automatic bench capper
for champagne capsules.
500 bottles/hour

Neck freezer for champagne bottles.
450 bottles/hour

From January 2010 you can install the new capping unit PG2010 on all monoblocks.